The grapes were carefully selected and manually harvested from mid to the end of September. Gentle destemming and crushing. Cold soaked at 5ºC during 72 hours, including 15% saignée to concentrate the musts. Temperature controlled fermentation and maceration beginning at 18-20ºC during the first 2/3 and finishing at 25-26ºC towards the end of the fermentation in stainless steel tanks during 15-18 days. 20% of the wine has been aged in French oak barrels for 4 months.
Brilliant, dark cherry red colour with violet hue. Intense rich aromas of sweet strawberries, mature plums and raisins with a hint of tobacco, dark chocolate and minerals. Rich and juicy attack on the palate of fresh ripe berry fruits combined with gentle notes of toasted oak and a refreshing acidity and soft velvet tannins. Full bodied wine with a long aftertaste.
| Alcohol: | 14.00% |
| Residual Sugar: | 4.00 gr/L |
| Total Acidity: | 5.49 gr/L |
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| pH: | 3.57 |
| Volatile Acidity: | 0.30 gr/L |
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Vino de la Tierra de Castilla
