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Flor del Montgó Organic Organic Tempranillo

2016
Vino de la Tierra de Castilla
Grape variety: 100% Organic Tempranillo
Age of vines: +45 years old
Vineyards: Head trained, spur bush vines on Spanish plateau
Yield: 25 hl/ha
Ageing: 20% of the wine aged 4 months
Oak Profile: 1-3 year old French oak barrels of 225L

Winemaking

The grapes were carefully selected and manually harvested from mid to the end of September. Gentle destemming and crushing. Cold soaked at 5ºC during 72 hours, including 15% saignée to concentrate the musts. Temperature controlled fermentation and maceration beginning at 18-20ºC during the first 2/3 and finishing at 25-26ºC towards the end of the fermentation in stainless steel tanks during 15-18 days. 20% of the wine has been aged in French oak barrels for 4 months.

Tasting notes

Brilliant, dark cherry red colour with violet hue. Intense rich aromas of sweet strawberries, mature plums and raisins with a hint of tobacco, dark chocolate and minerals. Rich and juicy attack on the palate of fresh ripe berry fruits combined with gentle notes of toasted oak and a refreshing acidity and soft velvet tannins. Full bodied wine with a long aftertaste.

Analytical data

Alcohol: 14.00%
Residual Sugar: 4.00 gr/L
Total Acidity: 5.49 gr/L
pH: 3.57
Volatile Acidity: 0.30 gr/L
 
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