Gryphus Cabernet Sauvignon

D.O. Maule Valley
Grape variety: Cabernet Sauvignon
Age of vines: 18-25 years old
Vineyards: Sitting on the foothills of the Andes mountain range in a village San Clemente
Ageing: 6 months
Oak Profile: 100% French Oak Barrels of 225L

Intense aromas of black currant, dark ripe cherries, rich chocolate with notes of toast, black pepper and cigar box. This is a wine with intense lasting flavors of chocolate covered cherries, one would be tempted to drink this all on its own…and you would enjoy every sip of it. It would also stand up to charming your dining table with its elegance, complimenting a roasted pork with sweet potatoes, rack of lamb chops with steamed beans or a juicy steak served up with a fluffy potatoes… When it comes to this wine the only secret is it should be enjoy…every last sip.


Grapes were gently hand harvested. After de-stemming and crushing, the grapes were cold soaked at 5ºC for 48 hours. Inoculation with special selected yeast strains, temperature controlled fermentation beginning at 20-22ºC and finishing at 25-26ºC in stainless steel tanks for 12-15 days. After malolactic fermentation the wine was racked into 2 year old French oak barrels of 225L where it aged for 6 months before bottling.

Tasting notes

Deep ruby red with violet rim. Pronounced fruity aromas reminiscent of black currant, black cherries, chocolate with notes of toast, black pepper and cigar box. The wine is full bodied, has ripe supple tannins with lots of juice fruit. The finish is long and lingering.

Analytical data

Alcohol: 13.50%
Residual Sugar: 3.38 gr/L
Total Acidity: 5.42 gr/L
pH: 3.34
Volatile Acidity: 0.47 gr/L
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