Pasas Gran Pasas

D.O. Yecla
Grape variety: 100% Monastrell
Age of vines: +30 years old
Vineyards: Yecla
Yield: 30 hl/ha
Ageing: 6 months
Oak Profile: French oak barrels of 225L

The Magic of Nature-sweet gifts just for you: Winemakers David Tofterup and Daniel Gimenez team up in Yecla to create Gran Pasas. Sun kissed grapes clusters send sweet whispers of mature plum and blackberry fruits, juicy raisins and ribbons of chocolate and vanilla swirling around you. Each sweet sip will tell a delicious story and bring you closer to the wonderful joys of Nature.


Late manual harvest in the beginning of November. Gently crush and destemming. Temperature controlled fermentation in stainless steel tanks at 24-26ºC and maceration on the skins for 12-15 days. 100% malolactic fermentation in stainless steel tanks. Aged for 6 months in French oak barrels

Tasting notes

Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.

Analytical data

Alcohol: 16.80%
Residual Sugar: 8.10 gr/L
Total Acidity: 5.62 gr/L
pH: 3.51
Volatile Acidity: 0.43 gr/L
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