Portfolio

Pasas November Harvest

2017
D.O. Yecla
Grape variety: 100% Monastrell
Age of vines: +30 years old
Vineyards: Yecla
Yield: 30 hl/ha
Ageing: 15% of wine for 6 months
Oak Profile: 1-3 year old French and American oak barrels of 225L

The Magic of Nature-sweet gifts just for you: our winemaking team chose Yecla to create Pasas November Harvest. Sun kissed grapes clusters send sweet whispers of mature fruits, juicy raisins and ribbons of vanilla swirling around you. Each sweet sip will tell a delicious story and bring you closer to the wonderful joys of Nature.

Winemaking

Late manual harvest in the beginning of November. Gently crush and destemming. Temperature controlled fermentation in stainless steel tanks at 24-26ºC and maceration on the skins for 12-15 days. 100% malolactic fermentation in stainless

steel tanks. 15% of the wine was aged for 6 months in French and American oak barrels.

Tasting notes

Deep dark ruby red colour with violet rim. The aromas are intense fruity reminiscent of dark berries such as cherries, blueberries, blackberries with notes of wild herbs and toasted oak. On the palate the wine is rich and juicy with good concentration, sweetness and very soft tannins.

Analytical data

Alcohol: 14.50%
Residual Sugar: 12.80 gr/L
Total Acidity: 5.48 gr/L
pH: 3.48
Volatile Acidity: 0.40 gr/L

AWARDS

  • Gold Berliner Wein Trophy 
  • Gold Frankfurt International Trophy 
  • Gold Concours Internacional de Lyon 
 
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