Enjoy the Exceptionality of Yecla appellation!

With a rich viticultural history dating back centuries, the region of Yecla has perfected its art in winemaking, blending traditional techniques with innovation.

Wine arrived in Yecla with the Phoenicians, and since then, nothing (not even phylloxera) has been able to banish it from these lands. There must be a reason, don't you think?

This region stands out for its variety of indigenous grapes, especially Monastrell, which thrives in this unique terroir.

The dry climate fosters ecological vineyard management, with minimal pesticide use. Additionally, the poor, sandy soil with a high lime content in the subsoil promotes water retention needed during the dry ripening season.

Have you tried our wines with DO Yecla? All of them come from this territory. You'll love them!

Click HERE and discover them.