Goodwings updates their image

Come 2020, Goodwings have updated their image and their website.

1st Beach Clean-up Day Marina de Denia X Hammeken Cellars

Last 29th November, Hammeken Cellars’ team joined forces with Marina de Denia, in the first plogging event ever celebrated in Marina Alta county.

Radio Boka and El Gringo grab attention at Gourmet Food and Wine Expo in Toronto

Last 21st to 24th of November, the Gourmet Food and Wine Expo took place in Toronto, like every year. And as every year, we were there! This time, besides Radio Boka, we took the chance to introduce her older brother, El Gringo.

El Gringo Launch party in Toronto

Our latest brand, El Gringo, has touched base in the North American country and it seems it's going to be for good...

Will we drink wine in Mars? The answer is… who knows?

Space wine? But It’s happening! Yes, you’ve read correctly, there is wine in space now! But hold on, it’s not as weird as it seems. Keep on reading!

Capa Family Upgrade

With this upgrade, there is a full alignment between the quality of the wine and the packaging. This premiumization undoubtedly catch the attention of the consumers.

Radio Boka and Hammeken Cellars supporting the music, as always

We sponsor the 6th edition of the Premios Fest, the only recognition in Spain dedicated exclusively to music festivals. With this sponsorship we want to underline the importance of musical events both nationally and internationally.

Hammeken Cellars supports the environmental agenda

Environmental awareness is a topical and important issue. From Hammeken Cellars we carry out small actions to help improve the relationship we have with our planet. We also want to share some initiatives of other companies or institutions that have caught our attention.

Juan Llorca - From haute cuisine to important cuisine

Juan Llorca, a reputable Valencian chef, is currently responsible of the food for Valencia Montessori School, the first school 100% Montessori in Valencia, and the first one in Spain with a KM0 Chef and with Slow Food seal, from 2015.