Clean and bright, ruby red color. High intensity, aromas of ripe fruits. Notes of tobacco, red berries combined with vanilla and spices. With a ripe fruit background. Smooth tannins with good volume. Perfect with roasted meats or in sauce, sausages and ham.
Aged for 12 months in 1-3 year old French and American oak barrels of 225L.
92 Pts2018James Suckling