We find a great variety of sparkling wine in Spain, depending on the grapes, the regions where it is produced and the production system.
The method used to make sparkling wines varies by region and by winery. In general, production methods similar to those of champagne are used, including bottle fermentation and disgorging, which involves removing the sediment from the bottle.
The production area par excellence is the region of Catalonia. The sparkling wines are classified according to their degree of sweetness, from brut nature to sweet.